Vegan Champiñones Empanadas

El Sur Vegan Champiñones Empanadas are a savory delight, featuring a crispy, golden pastry filled with a hearty mix of mushrooms, caramelized onions, and a blend of spices. This vegan empanada offers a rich, umami flavor that appeals to both plant-based eaters and mushroom lovers alike. Perfect for a quick meal, snack, or party appetizer, these empanadas provide a delicious and convenient way to enjoy a taste of Argentina.

Ingredients: Filling: mushrooms, vegan mozzarella (coconut, cashew, coconut oil, tapioca and potato starch, salt, glucose, calcium phosphate, lentil protein, citric acid, olive extract) , almond milk yogurt, chive. Dough: flour, vegan butter, salt, water.

Contains: Tree nuts (almonds, coconut, cashew), wheat.