Kimbuchi

Kimbuchi: organic radish, beets, Asian pear, garlic, ginger, green onion, green peppers, radish greens, sea salt, filtered SF water, ginger-pear culture & Love

Kimbuchi is naturally carbonated Korean Water Kimchi (동치미 : Dongchimi) infused with fermented organic syrup (ginger, Asian pear, raw sugar). Dongchimi is a Korean traditional digestive remedy, a side dish enjoyed at the end of a meal to cleanse our digestive tracks. It is full of easy to absorb probiotics, lactic acid, vitamins, mineral, magnesium, iron, niacin and many other essential nutrients that must be consistently supplied to our body. Kimbuchi keeps you hydrated and energized for up to 6 hours. Bring it to your high energy outdoor activities OR to friends and family with picky palates. This product is inspired by my friend, Jane and her mother, a few of the most loving and gentle souls I know.

Best when it's extra cold at 38F degree.