Habanero Smoked Oysters

Ekone Habanero Smoked Oysters are farm-raised Pacific oysters from Washington's Willapa Bay, brined in two distinct habanero sauces to deliver a bold, spicy kick. After brining, they're gently cold-smoked over maple chips, preserving their natural umami flavor while adding a smoky depth. Crafted without preservatives and shelf-stable for up to four years, these oysters offer a fiery fusion of flavor for spice enthusiasts. 

Ingredients: Pacific Oysters, Organic Sunflower Oil, Salt, Tomatoes, Habanero Peppers, Garlic, Hot Sauce (Water, Chili Peppers, Habanero Peppers, Tomato Paste, Vinegar, Salt, Garlic, Onion, Spices, Xanthan Gum), Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke.