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Start your day by making a heart‐healthy choice –with a bowl of cooked millet topped with your favorite fresh fruit. Cooked millet has the consistency of rice. If you like it just a bit creamier simply add more water and stir frequently.
Stuff to know:
Millet is not a commonly allergenic food
Add ground millet into your favorite bread and muffin recipe
The zipper closure on Edison Grainery’s compostable rice bag keeps your millet fresh for several months
Directions for use:
Soaking millet in boiling water for 10 minutes will help reduce cooking time
Put 1 cup of millet in a saucepan with 3-4 cups of water or stock, and bring it to a boil
Reduce heat, cover and simmer for 25 minutes for fluffy millet
For creamy millet, leave the lid off and stir often, adding additional water as desired
This product is processed and stored in our dedicated ALLERGEN FREE warehouse. This means the equipment used to handle and pack the ingredient is free of known allergens including the Big 8: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.