Organic Gluten-Free Quinoa Penne

A gluten-free and tasty alternative to traditional durum flour penne is here! Our Organic Penne is similar in taste and texture to whole-wheat pasta but also has the protein-rich benefits of quinoa. 

Ingredients: Organic Long Grain White Rice flour & Organic Quinoa Flour (60/40 ratio) 

Directions for use:

•  Fill a large stockpot with water and bring to a boil
• Add 1 ½ tablespoons of salt to water
• Plunge organic quinoa pasta into boiling water
• Return to a rolling boil and cook for 10 minutes or until desired  texture
• Separate the pasta gently with fork during cooking to prevent clumping
• Remove from heat and drain pasta in large colander over the sink

 Country of Origin: Bolivia

From Good Eggs:  Why We Love Edison Grainery

Edison Grainery is a family-run company that is based in Oakland, California, and is dedicated to offering gluten-free foods that are certified and tested to be free of allergens.   The company has a strong belief in transparency and traceability of all of the products that they import, and test and retest their products for allergens and contaminants.  

Their warehouse is immaculate and their clean rooms are carefully monitored to avoid contamination of their nut-free and gluten-free products.  The Barnes family is dedicated to developing relationships with their customers, and has grown the Edison Grainery brand slowly in order to maintain their quality standards and transparency.