These organically grown kidney beans from American family farms, are a phenomenal source of fiber, protein, choice minerals, and are the quintessential chili bean. Mild and sweet in flavor, kidney beans love to absorb flavor while retaining their shape making them a great candidate for soups and stews. Ready to use—cooked in a kosher facility with no salt added.
Ingredients: Organic Kidney Beans, Water, Kombu Seaweed