Known both as garbanzo beans and chickpeas, these plump and chewy beans, are incredibly versatile. whether you are looking to bulk up a salad, make hummus, or are scouring your pantry for a salty snack (try them roasted--our favorite!). Depending on the time of year Eden sources their garbanzos from organic family farms in either California or Arizona. Ready to use—cooked in a kosher facility with no salt added.
To roast: Drain and pat dry before lightly tossing in olive oil and your favorite spices. Roast at 450 degrees on a parchment paper lined baking sheet until golden brown (approx. 40 mins), shaking the pan occasionally to ensure even cooking.
Eden is the oldest natural and organic food company in North America and the largest independent manufacturer of dry grocery organic foods. We are deeply rooted in Michigan about twenty miles southwest of Ann Arbor. It is here we manage grower relations, manufacturing, trucking, quality control, customer and retailer services, marketing, import/export, accounting, databases and websites.Read more