Eat Makhana

Eat Makhana

San Mateo, CA

Grown in ponds in the Indo-Nepal border, about 100 miles from Mt. Everest. Hand harvested and gently popped by farming co-ops, some of which have been active before independence. The seeds naturally dehusk and have no kernel, and are imported to San Mateo, CA, where Eat Makhana seasons and oven roasts them. The mission is to remove guilt and worry from snacking, and help you feel that you've made the healthiest, most nutritious food decision of the day.

4 Products

Road Trip Ready

Tangy Chili Lime
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Savory Snacks

Plant-Based Snacks

Tangy Chili Lime
1
1
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Himaylayan Pink Salt
1
1
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Cajun Seasoning
1
1
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Vegan Cheddar
1
1
added
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Popcorn & Puffed Snacks

Tangy Chili Lime
1
1
added
in your basket
Gift in your basket
Himaylayan Pink Salt
1
1
added
in your basket
Gift in your basket
Cajun Seasoning
1
1
added
in your basket
Gift in your basket
Vegan Cheddar
1
1
added
in your basket
Gift in your basket
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