Eat Albacore

Eat Albacore

Morro Bay
We are a husband/wife team that has been in the commercial fishing industry for about 30 years. After building our boat the Capriccio in 1979, we began fishing for salmon and albacore in the waters between Mexico and Canada. For years we have been one of a few boats on the West Coast to freeze our salmon at sea and to sell to local restaurants. Now our custom canned Premium Albacore Tuna is also being featured on many local menus.

Since the beginning of our careers, we have always used sustainable fishing techniques. We feel we have been good stewards of the sea by using only hook and line methods, catching one fish at a time. Each fish is handled with special care, ensuring the finest quality product. After being brought aboard, the fish are frozen within a matter of hours. 

Our fish are canned in a small custom cannery in Charleston, Oregon for retail sale. At the cannery, the fish are cleaned, put into the can raw, and the can is sealed. Then, the cans are placed in a pressure cooker where the fish is cooked. This single cooking of the fish retains all the natural juices of the albacore in the can!

Since this is the way fishermen have for years prepared their “home pack” albacore, we think you will find our FV Capriccio albacore some of the finest available. As one customer says, “It’s just darn good!”

Ultimately we would like you to taste for yourself and see the difference between our custom canned albacore and any given store brand.
2 Products

Smoked & Canned Fish

Canned & Jarred

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