Since the beginning of our careers, we have always used sustainable fishing techniques. We feel we have been good stewards of the sea by using only hook and line methods, catching one fish at a time. Each fish is handled with special care, ensuring the finest quality product. After being brought aboard, the fish are frozen within a matter of hours.
Our fish are canned in a small custom cannery in Charleston, Oregon for retail sale. At the cannery, the fish are cleaned, put into the can raw, and the can is sealed. Then, the cans are placed in a pressure cooker where the fish is cooked. This single cooking of the fish retains all the natural juices of the albacore in the can!
Since this is the way fishermen have for years prepared their “home pack” albacore, we think you will find our FV Capriccio albacore some of the finest available. As one customer says, “It’s just darn good!”
Ultimately we would like you to taste for yourself and see the difference between our custom canned albacore and any given store brand.