Spice up your pallet and satisfy your Thai cuisine craving with this Thai Yellow Curry & Butternut Squash Pie. With its flaky, buttery crust and savory stuffing, this hand pie is guaranteed to fill you up with its creamy goodness. Enjoy on its own or whip up some vegetables and protein of your choice for a well rounded meal.
Thaw the pie in the refrigerator before cooking. Place the pie on an oven safe pan for 35-45 minutes at 400˚ F or until internal temp of 165℉. *Safe food handling practice is to heat until internal temp of 165℉ is reached.
Ingredients: butternut squash, potato, peas, onion, coconut cream, yellow curry paste (garlic, lemongrass, salt, shallot, galangal, dried red chili, coriander, makrut lime peel, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg, basil, sugar, salt, flour, butter, rice bran oil, water).
Contains: wheat, milk.