Mushroom Cheddar Knish Pie

East Bay Pie Co has stuffed their flaky and buttery pie crust with mushrooms and cheddar for a filling and savory meal. Enjoy on its own or whip up some vegetables and protein of your choice for a well rounded meal. 

Heating Instructions: Thaw the pie in the refrigerator before cooking. Place the pie on an oven safe pan for 35-45 minutes at 400˚ F or until internal temp of 165℉. *Safe food handling practice is to heat until internal temp of 165℉ is reached.

Ingredients: flour, butter, water, salt, russet potatoes, cremini mushrooms, spring onions, sharp cheddar cheese, butter, fresh parsley, fresh thyme, olive oil, salt, pepper.

Contains: wheat, milk.