Spice up your pallet and satisfy your Indian cuisine craving with this "Indian Chili" & Cheddar Cheese Pie. With its flaky, buttery crust and savory stuffing, this hand pie is guaranteed to fill you up with its creamy goodness. Enjoy on its own or whip up some vegetables and protein of your choice for a well rounded meal.
Thaw the pie in the refrigerator before cooking. Place the pie on an oven safe pan for 35-45 minutes at 400˚ F or until internal temp of 165℉. *Safe food handling practice is to heat until internal temp of 165℉ is reached.
Ingredients: tomatoes, green peas, green bell pepper, potatoes, onion, ginger, garlic, rice bran oil, lemon juice, cilantro, fenugreek leaves, salt, kashmiri red chili, pav bhaji masala (coriander, mango powder, red chili, cumin, garlic, fennel, cassia, black salt, star anise cardamom, cloves, nutmeg paprika), butter, cheddar cheese, flour, water.
Contains: wheat, milk.