Diestel's Turkey Franks are made from whole butcher cuts of turkey, raised with care on family farms and with no hormones, antibiotics or growth stimulants used. They're naturally gluten-free, with no fillers used—just flavorful turkey and spices like mustard, white pepper, and paprika. Kid-approved, but welcome at the grown-up's table too, these Turkey Franks are great for cookouts, speedy weeknight dinners, or even a fun school lunch.
Ingredients: turkey, water, organic evaporated cane syrup, sea salt, garlic powder, mustard, white pepper, onion, paprika, spices, spice extracts.
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