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Diestel turkeys are slow-grown, given room to roam, and raised on 100% privately milled vegetarian feed. These Smoked Turkey Legs are slow-roasted over hardwood fire to develop a hearty, rich, smoky flavor. The drumsticks can be sliced to enjoy in sandwiches or served whole as an extra serving of turkey to your Thanksgiving spread.
Ingredients: Turkey, water, sea salt, brown sugar, evaporated cane juice, sodium carbonate, spices, garlic powder, natural flavoring.