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This cacao hails from a family farm located at the base of the Western Ghats of India. The cacao is non-alkalized and minimally processed, which means that it is rich in naturally occurring minerals and antioxidants. Single-estate grown, this cacao represents the terroir of which it was grown, being rich in flavor and mouthfeel with subtle notes of raspberries, caramel and cream.
Ingredients: anamalai cacao.