This is the bacon that changed everything. With it's cult-like following at the Farmer's Markets, we are proud to offer you our Smoked Pepper Bacon. Thick cut, lots of fat (which of course you keep to cook your veggies in) and quite possibly the best bacon ever.
Our sows are Yorkshires crossed on either a Duroc or Berkshire boar. The
sows are pastured along with their piglets until the piglets are
weaned. The weaned piglets are then finished with whole milk, whole
grain breads, brewers grain, and tortillas, producing what we believe to
be a superior product.
Ingredients: Pork, Salt, Cane & Maple Sugars, Pepper, Celery Powder
Devil's Gulch Ranch, a diversified family farm located in Nicasio, Marin County, within California’s North Coast region, produces rabbits, pigs, quail, lamb and premium wine grapes for retail customers and direct sales to high-quality restaurants. Sustainable, humane agricultural practices are utilized, organic whenever possible. 100% Haitian coffee is also offered.Read more