These Fair Trade Wild Extra Large Blue Mexican Shrimps are plump, juicy, and Easy-Peel, meaning that they were split and deveined before individually quick frozen to make their freshest appearance on your plate with just the split shell and tail to shuck off. All you've got to do is thaw them and get cooking. Sauté, boil, steam, grill, or even poach—you can't go wrong with these sustainably wild-caught shrimp.
Ingredients: wild-caught shrimp
Contains: crustacean shellfish