Meiwa or "Golden Orange" Kumquats with their perfect sweet-tart flavor balance are sure to please. These kumquats are a versatile ingredient for both sweet and savory preparations. They can be pickled or juiced, baked into desserts, or try roasting them in honey and adding them to a pork roast. These kumquats are also entirely edible - rind, flesh and seeds!
Today's Meiwa Kumquats are harvested in Rancho Del Sol Organics in Jamul, CA.