The Mandarinquat is a cross between an mandarin and a kumquat, which has led to larger fruit with a ton of juice. If you're into tart fruit, this is a great one to eat out-of-hand, but it also lends itself to preserving, juicing or zesting. Use the Mandarinquat instead of an orange or lime in your next cocktail for some added acidity!
Lisle Babcock of Terra Bella, California, is a grower who knows his stuff and always stays on the cutting edge. He has made the transition to organic and is always planting the latest and greatest citrus. He hand picks his oranges, and uses a horsehair brush to clean them and let them 'breathe.' Let Lisle and his family delight you with their wonderful varieties throughout the year!Read more