Plain bagels are an infinity of options: toast and smudge on a salty cultured butter or cream cheese, use to build an epic sandwich, or even freeze and give to teething babies to gnaw on. With 13g of whole grains, 12g of protein, and 5 super grains (quinoa, spelt, millet, rye, and barley), you can feel great about what you're putting on the table.
Ingredients: wheat flour*, water, ancient grains blend* (barley meal*, dark rye flour*, spelt flour*, whole millet flour*, quinoa flour*), wheat gluten*, cane sugar*, thick rolled oats*, expeller pressed canola oil*, yeast, cultured wheat*, vinegar*, salt, fermented rye flour*, yellow cornmeal*, wheat enzymes.
Manufactured in a facility that uses tree nuts, dairy and soy. Contains no animal products.