Vegan New York Style Cheezecake

Rich and velvety, this classic New York Cheezecake, is just what you need. It's a delicious, creamy treat made with real vanilla and a whole lotta love!

Ingredients: filling: filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, potato starch, pea protein isolate, vanilla extract, sea salt, xanthan gum, sodium alginate, lactic acid [vegan], tricalcium phosphate, vegan natural flavors, cultured sugar, vegan enzyme; gluten-free crust: tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, water, non-gmo expeller pressed: canola and/or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, sea salt, sunflower lecithin, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], xanthan gum.

Contains: tree nuts (coconut).