Dairy-Free Mozzarella Shreds

Daiya Dairy-Free Mozzarella Shreds melt, stretch, and taste just like the classic pizza favorite—without any dairy. Crafted from a creamy oat and pea protein blend, these vegan shreds are perfect for pizzas, pastas, or baked dishes. With a smooth texture and mild, mozzarella-style flavor, they make plant-based cooking easy and satisfying.

Ingredients: Daiya Oat Cream Blend (Water, Gluten-Free Oat Flour, Pea Protein, Cultures, Enzymes), Tapioca Starch, Coconut Oil, Corn Starch, Expeller Pressed Safflower Oil, Calcium Phosphate, Less Than 2 Percent Of: Konjac Flour, Fruit Juice (For Color), Yeast Extract, Salt, Dextrose, Xanthan Gum, Lactic Acid, Natural Flavors.