Dairy-Free Mexican Four Cheese Shreds

Daiya Dairy-Free Mexican Four Cheese Shreds bring creamy, zesty flavor to tacos, nachos, and quesadillas—without any dairy. This blend of plant-based shreds melts and stretches beautifully, adding a rich, cheesy finish to your favorite Tex-Mex dishes. Made with an oat and pea protein base, these shreds deliver all the flavor and texture you crave in a fully vegan, allergen-friendly form.

Ingredients: Daiya Oat Cream™ Blend (Water, Oat Flour, Pea Protein, Cultures, Enzymes), Coconut Oil, Tapioca Starch, Expeller Pressed Safflower Oil, Corn Starch, Less Than 2 Percent Of: Konjac Flour, Yeast Extract, Fruit And Vegetable Juice (For Color), Annatto (For Color), Salt, Dextrose, Tricalcium Phosphate, Xanthan Gum, Lactic Acid, Natural Flavors.