Dairy-Free Cheddar Shreds

Daiya Dairy-Free Cheddar Shreds deliver the classic cheddar-style flavor and melt you love—without the dairy. Made with a creamy oat and pea protein blend, these plant-based shreds are perfect for topping pizzas, loading up nachos, or creating gooey grilled cheese sandwiches. They’re completely free from milk and other top allergens, offering a smooth, melty texture that satisfies everyone at the table.

Ingredients: Daiya Oat Cream™ Blend (Water, Oat Flour, Pea Protein, Cultures, Enzymes), Coconut Oil, Tapioca Starch, Expeller Pressed Safflower Oil, Corn Starch, Less Than 2% Of: Konjac Flour, Fruit And Vegetable Juice (For Color), Yeast Extract, Annatto (For Color), Salt, Dextrose, Tricalcium Phosphate, Xanthan Gum, Lactic Acid, Natural Flavors.