These Cutting Board Pepperjack shreds are a harmonious blend of Monterey Jack and chile peppers, creating a sharp and slightly spicy kick. Sprinkle on any dish to liven it up, melt in a sandwich or quesadilla, or bake for a cheesy casserole.
Ingredients: filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil,. vegan natural flavors, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid, konjac gum, xanthan gum, red bell peppers, green jalapeno peppers, yeast extract.
Contains: tree nuts (coconut).