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The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbal overtones and a citrus finish. As Humboldt Fog matures, the layer of proteolysis just under the rind will increase developing a more intense flavor.
Ingredients: pasteurized cultured goat milk, salt, enzymes, vegetable ash.