Company & Mission:
Crunch Culture is a company based in San Francisco. Our mission is to provide the best tasting, healthy non-dairy yogurt paired with gluten-free granola for everyone to enjoy, while being socially responsible and environmentally sustainable.
Quality and Freshness:
Our yogurt is made from almond & organic coconut milk. We source all of our ingredients from local farms except for the coconut milk and chocolate. We maintain high quality by making our yogurt in small batches, use organic, and GMO free ingredients. Our chocolate and coconut milk are fair trade, and all of our packaging & labels are compostable.