This rich-flavored vanilla cheesecake features a gluten-free crust and a creamy smooth filling made with dairy-free cream cheese and vanilla beans. The perfect addition to any dessert table!
Ingredients: Vegan Cream Cheese (Filtered Water, Coconut Oil, Mid-oleic, Sunflower Oil, Soy Protein Concentrate, Corn Starch, Sea Salt, Tricalcium, Phosphate, Natural Flavors, Xanthan Gum, Locust Bean Gum, Guar Gum, Vegan Culture, Lactic Acid (Non-dairy), Organic Tofu (Water, Whole Soybeans, Calcium Sulfate, Nigari), Unrefined Sugar, Ground Vanilla Powder, Lemon Juice, Pure Vanilla Extract, & Cornstarch. Shortbread Gluten Free Crust: (Gluten Free Flour, Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour). Unrefined Sugar, Rice Flour, Salt. Vegan Butter - (Oil Blend ,Palm Fruit, Soybean, Canola, Flax, And Olive), Water, Salt, Natural Flavor (Plant Derived From Corn), Soy Protein, Soy Lecithin, Lactic Acid (Non-dairy), Annatto Extract (Color).
Contains: tree nuts, soy.