Barolo

Creminelli's Barolo was a Good Food Awards winner in 2011. This rich, smooth, peppery salami is mellow and perfect for almost any pairing, from a simple cheese and charcuterie spread to fondue and more. It's one of master charcuterie artisan Cristiano Creminelli's all-time favorites.

Ingredients: pork, sea salt, natural flavors (celery powder), organic spices, sugars, Barolo wine, organic garlic, starter cultures (in collagen casing).