Beef Tenderloin Tails comes with all the tenderness of a Filet Mignon, with just a bit less of a perfect medallion shape with a clean, pure taste.
Cream Co. is proud to bring you British Baldies beef from Wenatchee, WA. These grass-fed, grain-finished cattle spend 18-20 months in open range, then is slowly introduced to non-GMO, no-corn, no-soy grains for an earthy and creamery finish. The beef is dry-cured for 14-21 days, resulting in a richly marbled beef whose fat is pronounced but balanced.
The Creekstone Farms Premium beef program is unique to the beef industry because it combines superior Black Angus genetics, exceptional cattle management practices, carefully controlled high-quality feeding and state-of-the-art processing of only genetically verified Black Angus cattle.Read more