A versatile, ready-to-bake dough that delivers a crisp outside and soft, chewy center. Ideal for homemade pizzas, calzones, or flatbreads—simply thaw, shape, and bake.
Costeaux French Bakery has been crafting exceptional artisan breads since 1923. Family-owned and rooted in tradition, the bakery uses time-honored methods like long fermentation and hearth-baking to create loaves with remarkable flavor and texture—all made in a peanut-free and sesame-free facility.Read more