English Muffins

Light, fluffy, and perfectly textured for toasting, these English Muffins offer a classic taste with a soft interior and a crisp, golden crust. Ideal for breakfast sandwiches or simply with butter and jam.

Ingredients: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enzyme, Ascorbic Acid (Dough Conditioner), Water, Corn Meal, Sugar, Salt, Yeast, White Vinegar.

Contains: Wheat.