Clover Sonoma's kefir starts with organic milk from small, family-run dairies on the North Coast of California. Ten beneficial live and active probiotic kefir cultures are added to the milk along with the freshest fruit available to create this tasty and healthy-for-your-body beverage. Drinking kefir is an excellent way to promote improved wellbeing and a balanced immune system and is great for those with milk sensitivities.
Ingredients: Cultured Organic Lowfar Milk, Organic Fruit Blend (Organic Cane Sugar, Organic Strawberries, Organic Acai, Organic Pomegranate Juice Concentrate, Natural Flavors, Pectin, Organic Locust Bean Gum, Fruit and Vegetable Juice (for color), Citric Acid), Sodium Citrate, and Vitman A Palmitate. Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Casei, L. Acidophilus, B. Lactis, L. Rhamnosus. L. Lactis spp. Cremoris, L. Lactis Diacetylactis, L. Mesenteroides, L. Delbrueckii