Grade A Cultured Low Fat Buttermilk

Clover's Cultured Low Fat Buttermilk is made by adding lactic acid bacteria to low fat milk, causing a mild fermentation to take place that gives Buttermilk its familiar tartness, tang and thicker texture. It can be drunk as is, like a kefir, but is more commonly used as an ingredient in baking and cooking. Try buttermilk in your pancakes for unparalleled fluffiness and flavor, add it to quickbreads and muffins, or use it as a marinade for meats to get a tender, moist dinner on the table with almost no effort.

Ingredients: Cultured Low Fat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3
Contains: milk.