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Cloud 9 Orchard makes this Blackberry Balsamic Vinegar right here in California from locally-grown fruit. It's delightfully well-rounded, with sweet and tangy flavors of blackberry and fruity, aromatic notes. Drizzle it on salads with your best olive oil for a simple, classic taste, or use it to roast root vegetables like Brussels sprouts and turnips—it'll bring out their sweetly earthy flavors. We also love it on ice cream and yogurt, for a tart and indulgent dessert.