Richard Rottiers took over in 2007 3 ha of vineyards, all between 40 and 80 years old, and started his own winery. He wants to produce wines that will reflect the unique Moulin à Vent terroir. Today with 5 ha, he started to convert my vineyard organic in 2012. The winery is located in Romaneche-Thorins. There he met his partner Corinne and through his relationship he discovered and developed a true passion for this land, its history, evolution and potential. Before that, and through various experiences in wine making and vineyard management, Richard learned the techniques that make a great wine. His experience and training come from the following regions: Chablis, California, Gaillac, South Africa, New Zealand, Luberon and Brouilly. They farm organically, use gentle and traditional cellar practices to produce delicious, balanced wines.