A taste of Northern California. Fresh chèvre hand-blended with locally harvested dill pollen, marinated in a light garlic-infused extra virgin olive oil blend. Subtle highlights that quietly echo the rolling hills of Wine Country.
Ingredients: Goat Cheese (Pasteurized Goat Milk, Salt, Dill Pollen, Dill Weed, Cultures, Enzymes), Oil Infusion (Non-GMO Canola Oil, Extra Virgin Olive Oil, Garlic),
Pink Peppercorns
Contains dairy