California Dill Pollen & Garlic Chevre

4 oz
$25.96 / lb
California Dill Pollen & Garlic Chevre

Product Details

A taste of Northern California. Fresh chèvre hand-blended with locally harvested dill pollen, marinated in a light garlic-infused extra virgin olive oil blend. Subtle highlights that quietly echo the rolling hills of Wine Country.

Ingredients: Goat Cheese (Pasteurized Goat Milk, Salt, Dill Pollen, Dill Weed, Cultures, Enzymes), Oil Infusion (Non-GMO Canola Oil, Extra Virgin Olive Oil, Garlic),
Pink Peppercorns

Contains dairy

About The Producer

Sonoma, California
CHEVOO was created by Gerard and Susan Tuck, two Aussies who moved to California with their three young children. Good food and laughter shared amongst friends and family has always been a central and important aspect of their laid-back, fun-loving lifestyle. Marinated goat cheese was a staple in their Aussie home for many years — a much loved ingredient for any barbecue, dinner party, or home-cooked meal. As passionate food lovers with a taste for adventure, they were inspired to create a new, unique range of marinated goat cheeses in the US, drawing on the abundant farm lands of Northern California.Read more