In the end of 2019, Emma Chamberlain launched Chamberlain Coffee as a simple coffee brand with a slim product assortment consisting of a single coffee blend and a mug. Today, Chamberlain Coffee is one of the best positioned brand against the Gen Z market. Their coffees are all organic and sustainably sourced. Their shade grown Peru Organic Finca La Esperanza come from a small section of a family farm in Soritor village in San Martin. All of La Esperanza’s coffee trees are in the first few seasons of production, with ages ranging between three and six years. Chamberlain Coffee also works with partners that make their products greener and better. They work in partnership with Food4Farmers, an organization that supports coffee communities by developing organic gardens to increase food security for local families. The coffee is prepared at their local facility in California where they are roasted in small batches. They then deliver the fresh roasted coffee in an eco-friendly coffee bag.