Caseificio dell' Alta Langa

La Tur

8 oz
$1.87 / oz

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La Tur

Product Details

8 oz
Caseificio Dell'Alta Langa's La Tur is a soft cheese held by a creamy rind. The cheese is obtained by a long maturation of three milks - cow, sheep, and goat - while the curd is gently processed by hand. La Tur is sweet and creamy, with acidic and yeast flavor notes. Pair this cheese with crackers or bread, add to a beautiful charcuterie board, or eat on its own. 

pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, pasteurized cream, salt, rennet.

Contains: milk.

Available for Delivery

About The Producer

Caseificio dell' Alta Langa
Bosia, Piedmont, Italy
Using traditional Italian methods from over 600 years of history, Caseificio dell’Alta Langa handmakes artisanal soft-ripened and mixed-milk cheeses. Read more