Gluten-Free Plain Bagels

Eating gluten-free doesn't have to feel like a sacrifice when you've got options like these. Canyon Bakehouse's Gluten-Free Plain Bagels are soft and fluffy, with a great taste and texture. The only question here is what to top 'em with—a smudge of melty butter, cream cheese and lox, eggs and avocado, or even (hear us out) PB&J.

Ingredients: water, tapioca flour, brown rice flour, potato starch, organic agave syrup, extra virgin olive oil, whole grain sorghum flour, xanthan gum, egg whites, cultured brown rice flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate), sea salt, yeast, vinegar (organic cane sugar vinegar), enzymes.
Contains: eggs.