Gluten-Free Hamburger Buns

Now here's a gluten-free option that doesn't feel like a compromise! Just in time for all your warm-weather cookouts and BBQs, Canyon Bakehouse's Gluten-Free Hamburger Buns are soft, fluffy, hearty and flavorful. Pile on the patties and toppings and dig in.

Ingredients: water, brown rice flour, tapioca flour, cane sugar, whole grain sorghum flour, cultured rice flour, potato starch, expeller pressed canola oil, xanthan gum, yeast, eggs, potato flour, sea salt, whole grain millet flour, organic sustainable palm fruit oil, enzymes.
Contains: eggs.