Gluten-Free Cinnamon Raisin Bagels

Eating gluten-free doesn't have to feel like a sacrifice when you've got options like these. Canyon Bakehouse's Gluten-Free Cinnamon Raisin Bagels are soft and fluffy, with all the sweet, cinnamony, comforting flavor you remember from your childhood. The only question here is what to top 'em with—a smudge of melty butter or cream cheese with a sprinkle of salt for good measure?

Ingredients: water, brown rice flour, tapioca flour, raisins, potato starch, organic cane sugar, non-gmo expeller pressed canola oil, whole grain sorghum flour, xanthan gum, egg whites, cultured brown rice flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, monocalcium phosphate), yeast, sea salt, cinnamon, enzymes.
Contains: eggs.