Campo Azul

1940 Reposado Tequila

750 ml
1940 Reposado Tequila

Product Details

Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18- hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.

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About The Producer

Campo Azul
Jalisco, Mexico
Campo Azul, a distinguished name in the world of tequila, crafts exceptional spirits that transport you straight to the heart of Mexico. Their traditional, time-honored methods of tequila production, combined with the vibrant flavors of the region, make every sip an authentic Mexican experience. From their exquisite Blanco to their aged Reserva, Campo Azul tequilas reflect the passion, precision, and rich heritage that define the art of tequila making.Read more