Designed by Camila Alves McConaughey to celebrate her new children’s book, Just Try One Bite, these personal pizzas are a fun and easy weeknight meal for the whole family. Fresh dough and sauce come ready to stretch and spread, and tasty mix-and-match toppings are sure to please even the pickiest eaters.And since each kit comes with a copy of Just Try One Bite, you can read aloud with your little ones and encourage healthy, wholesome food choices beyond the dinner table and all year round.
Contains: wheat, milk, tree nuts.
What You Get
Just Try One Bite Book
Pizza dough (see note below)
Shredded mozzarella cheese
What You'll Need
Salt and freshly ground pepper
Preheat the oven to 475°F. Line 2 sheet pans with foil or parchment. Set the pizza dough on the counter and let it come to room temperature.
Trim the baby broccoli and cut into bite-size pieces. Seed and slice the bell pepper. Cut the cherry tomatoes in half. Pick the basil leaves and toss the stems. Remove the pepperoni from the package.
In a sauté pan over medium-high heat, warm 1 tablespoon olive oil. Add the broccoli, season with salt and pepper, and cook until bright green and tender-crisp, 3 minutes.
On a lightly floured work surface, divide each round of dough into 2 smaller rounds. Use your hands or a rolling pin to gently stretch and flatten each round into a disc about ¼ inch thick.
Transfer the discs of dough to the prepared pans. Spread each with 1 to 2 spoonfuls of pesto and sprinkle with a handful of shredded mozzarella. Add your favorite toppings, mixing and matching however you like. (Do use a light hand and leave some space between toppings, so you don’t weigh down the dough too much.) Season with salt.
Transfer the pans to the oven and bake until the crusts are golden around the edges and the cheese is bubbly, 12 to 15 minutes.
Transfer the pizzas to a cutting board, cut them into wedges, and serve warm. Note: The pizza dough arrives frozen. Store it in the refrigerator to defrost before using.