Pitted Spanish Green Olives

Sustainably grown olives are grown in the groves of Sevilla, Spain where they are picked at their peak and cured for 4 months. With a mild taste and buttery texture, they can be enjoyed by the olive or used in salads, pizzas, sandwiches, or casseroles.

Ingredients: olives, water, salt, acidity regulators: lactic acid and citric acid, antioxidant: ascorbic acid.