Gluten-Free Brown Rice Spaghetti

Cadia's Gluten-Free Brown Rice Spaghetti is made three simple ingredients - brown rice, rice bran and water. This spaghetti cooks to a smooth al dente texture and can be used anywhere you'd use a standard wheat pasta; it's ideal for spaghetti and meatballs, or just tossed with butter and a bit of salt for the kids at the table.

Ingredients: whole-grain brown rice, rice bran and water.