Gluten-Free Brown Rice Penne Pasta

Cadia's Gluten-Free Brown Rice Penne Pasta is made three simple ingredients - brown rice, rice bran and water. With the added benefits of whole grains, use it anywhere you'd use a standard wheat penne; try it in baked ziti, pesto, a springy combination of pea shoots and ricotta, or just tossed with butter and a bit of salt for the kids at the table.

Ingredients: whole-grain brown rice, rice bran and water.