Gluten-Free Brown Rice Fettuccine Pasta

Cadia's Gluten-Free Brown Rice Fettuccine Pasta is made with whole grain brown rice and rice bran. The added benefits of whole grain such as protein and fiber make this pasta a great alternative to traditional wheat pasta without any compromise on texture and flavor. Serve with alfredo sauce or use in your favorite recipe that calls for fettuccine pasta.

Ingredients: whole-grain brown rice, rice bran, and water.