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Colorful and nourishing, these veggie roll-ups take wheat tortillas and stuff them with a bounty of sweet winter squash, creamy avocado, black beans, and baby kale.
Contains: milk, wheat.
What You Get
Sprouted wheat tortillas
Cooked black beans
Pre-washed baby kale
Roasted winter squash
Crumbled feta cheese
What You'll Need
Salt and freshly ground pepper
Wrap the tortillas in a paper towel and microwave until pliable, 1 to 2 minutes. Warm the black beans in the microwave, 1 to 2 minutes. In a bowl, toss a couple of handfuls of baby kale with a drizzle of olive oil and a pinch each of salt and pepper. Peel, pit, and slice the avocado.
To build the roll-ups, place the tortillas on plates, and spread each with a spoonful of the black beans. Arrange the roasted winter squash, dressed kale, and avocado on top, and sprinkle with the feta. Tuck in the ends and roll up snugly.
Cut the roll-ups in half and serve right away. Or wrap them and refrigerate for up to 2 days.