Good Eggs Meal Kits

Winter Fattoush Salad with Fennel & Citrus

2499
3 servings
Favorite
Winter Fattoush Salad with Fennel & Citrus

Product Details

Time: 10 min active, 25 min total. Makes 3 servings

Toasting and crumbling pita bread is a quick trick to fill out a big salad. This one is sunny with sweet fennel and juicy citrus, with lots of tang from the sumac, and a breath of fresh mint. 


What You Get

Pita bread

Fennel 

Seasonal citrus

Little gem lettuces 

Mint 

Sumac

Meyer lemon vinaigrette

Crumbled feta cheese



What You’ll Need

Salt and freshly ground pepper



Makes 3 servings

10 minutes active time

25 minutes total time



Step 1

Preheat the oven to 350°F. 


Step 2

Place 3 pieces of the pita on a baking sheet and bake until dried out and crisp, about 15 minutes. Once cool enough to handle, crumble the pita into small pieces, about the size of a quarter. 


Step 3

Meanwhile, trim, core, and slice the fennel. To prep the citrus, cut off the tops and bottoms, then trim away the white pith and peel, starting from the top and following the curve of the fruit. Slice the citrus into rounds. Trim away the base from the little gems and separate the leaves. Rinse to remove any grit and shake or pat dry. Slice the leaves into wide strips. Pick the mint leaves and toss the stems, chopping any larger leaves. In a bowl, combine the fennel, citrus, little gems, and mint. 


Step 4

Stir 2 teaspoons of sumac into the vinaigrette. Drizzle about ⅓ cup of the dressing over the salad, season with salt and pepper to taste, and toss to coat. Add the toasted pita pieces and toss to combine. 


Step 5

Heap the fattoush into bowls, sprinkle with the feta and remaining sumac, and serve.



Contains: milk, wheat.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more